Watermelon Salad with Cheese & Mint

This unique combo can be used both as salad, and as a dessert - but above all, it is perfect for this summer. Sweet ripe watermelon salad combined with cheese and fresh mint is simply dressed with olive oil and lime juice. It’s a sweet-and-salty combination that looks just beautiful on the table. Take a look!

• Difficulty: Easy
• Category: Breakfast & Brunch, Desserts, Miscellaneous, Salads, Snack, Vegetarian food

Ingredients

• 8 watermelon cubes
• 7 cheese cubes
• 1/2 tsp olive oil
• 1/2 lemon juice
• few leafs of mint or dried mint

Instructions

1. Cut the watermelon and the cheese into cubes (feta or other cheese).
2. Place them in the order as in the photos and sprinkle the cubes with olive oil, lemon juice, and mint.