Spicy Pickle Omelette
I love my omelette in the morning! It gives me just the right amount of energy until I get to lunchtime. Also, it is the recommended breakfast if you have a day full of physical activities in front of you. Check out this delicious omelette and the refreshing salad that goes with it.
Servings:
1
yield(s)
Prep Time:
5
mins
Cook Time:
10
mins
Total Time:
15
mins
Ingredients
Omelette
-
2
eggs
-
2
chopped pickles
-
30
g
rucola
(arugula)
-
1
tsp
dried parsley
-
1
tsp
red dried pepper or bukovetz
-
1
tbsp
olive oil
Salad
-
1
large tomato
-
1
spring onion
-
1
red reddish
Instructions
-
Whisk the eggs and pour them into a pan where the oil is preheated.
-
Put the pickles and arugula in one half of the mixture, then fold in the other half over the first.
-
Sprinkle red pepper and dried parsley on the omelette. One tablespoon of ajvar, in addition, will give you an even tastier combination.
-
The salad on the side consists of chopped tomatoes, chopped red reddish, and spring onions, without oil. At this time of year, tomatoes are so beautiful and juicy that there is absolutely no need for any additives, except maybe a little salt if desired. Enjoy your day!