Mozzarella Eggs
Let me turn breakfast into your favorite meal, as it should be for a healthy life! The much-loved comfort food and hugely versatile eggs always make a great breakfast. I will provide you with lots of tasty egg recipes with step by step process and simple ingredients, so your breakfast will never be the same again. Eggs keep you full for a longer time, thus you will take fewer calories than usual during your lunch. Take a look!
Servings:
2
yield(s)
Prep Time:
10
mins
Cook Time:
10
mins
Total Time:
20
mins
Ingredients
-
250
g
mozzarella
-
4
eggs
-
1
tsp
salt
-
1
tsp
dried mint
-
1
tsp
chili
-
1
tsp
bukovetz or smoked paprika
-
10
leaves of lettuce
-
2
tbsp
olive oil
Instructions
-
Take two plates and cover them with lettuce leaves, and put mozzarella pieces over them. Try to place the mozzarella pieces as evenly as possible so that you can place the eggs nicely on them.
-
Fry the eggs in olive oil with a little salt (I fry them one by one) and arrange them on the mozzarella as they are ready. Put two eggs in a bowl. Place aluminum foil on the plates so that the finished eggs do not cool while making the others, and the mozzarella can melt due to the heat.
-
Once the eggs are ready, season them with mint, chili and bukovetz or smoked paprika.