Lasagna Made Of Wholemeal Tortillas ??
Are you ready for a quick and light version of your favorite lasagna? Check out the recipe below!
Servings: 1 yield(s)
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Ingredients
  • 8 wholemeal tortillas (cut in half)
  • 100 g corn
  • 100 g red beans
  • 200 g tomato paste
  • 200 g mozzarella
  • 150 g mushrooms
  • 100 g garlic spread (optional)
  • 30 ml sparkling water
  • 1 egg
  • 1 tsp chili
  • 1 tsp dried parsley
  • 1 piece of white cheese or mozzarella
Instructions
  1. Put paper in a baking pan and put 4x1/2 of tortillas, arranged so that they form a platform without gaps.
  2. Coat with garlic spread and put red beans, mozzarella, mushrooms, corn, and spices on the spread.
  3. Sprinkle with tomato puree (drizzle it with a spoon) and arrange a new row of tortillas. Repeat the procedure until the last row of tortillas, and then put only a mixture of sour water, olive oil, and dried parsley on that last final row.
  4. Bake for 20 minutes at 180 degrees, then take out the pan and coat it with a mixture of egg, yogurt, and tomato puree.
  5. Bake for another 10 minutes at a temperature of 200 degrees, take out the pan, and grate some delicious cheese over the lasagna.