Healthy Pancakes (2 versions)
How would you feel if I give you a sweet pancakes recipe that is both healthy and delicious? Both you and your children gonna love them! I am offering two versions (both work very well), you can do whatever option you like depending on the supplies that you have at home. And the topping ideas? Oh, you have an indefinite number of choices. Take a look!
Servings: 6 yield(s)
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Ingredients
    Version 1
  • 2 ripe bananas
  • 2 eggs
  • 1 tsp baking powder
  • 1 tbsp cocoa (optional, if you like to have chocolate color)
    • Version 2
  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup of oats
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract (optional)
  • 1 tsp cinnamon (optional)
  • 1 tsp cocoa (optional, if you like to have chocolate color)
  • few pieces of small berries (optional, dried or fresh)
Instructions
    Version 1
  1. Mash bananas in a large bowl until smooth. Mix in eggs until well combined, then add the baking powder and cocoa and mix again.
  2. Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
    3. Version 2
  3. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla, until well combined, then mix in oats, cocoa and cinnamon. Blend it all in a food processor (it is necessary because of the oats). After that add small berries (fresh or dried) if you want to.
  4. Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
    5. Toppings
  5. Garnish your pancakes with your favorite toppings! I used banana slices, melted dark chocolate and red strawberry cookie sprinkles. Another idea is to cover them with peanut butter and with the homemade raspberry jam that you can find published on my site (juts search it in desserts).