Healthy Chocolate-Coconut Ice Cream

It is finally here! My first recipe for totally Healthy Ice Cream, first of the many that will follow because there is a long beautiful summer in front of us! Enjoy!

• Difficulty: Easy
• Category: Desserts, Snack, Vegan food, Vegetarian food

Ingredients

• 4 bananas
• 1 tbsp shredded coconut
• 1/3 cup coconut milk
• 2 rows of dark chocolate
• 1 tsp cocoa
• 1 tsp peanut butter

Instructions

1. Mix and blend all the ingredients together, pour the mixture into a bowl, and then put it in the freezer. After that, you can serve it in the form of balls with an ice cream spoon.
2. If you have ice cream molds, fill the molds with the resulting mixture, then put them in the freezer. Before serving, just put the molds in a bowl of hot water for about 5 minutes with breaks, then take out the ice cream, dip them in melted dark chocolate and sprinkle with crushed hazelnuts.
3. Bonus idea: If you don't have ice cream molds and want to make ice cream on sticks as soon as possible, you can use a package of purchased ice cream or another rectangular dessert instead of a mold. Before removing the purchased ice cream or dessert, you will not open the package by default, but you will cut it at the top in a straight horizontal line so that the package remains in the form of mold. Later you can fill that package (or a few, when you collect it) with vegan ice cream, pierce a stick in the middle, and put it in the freezer.