Healthy Cheese-Quinoa Tart
Start your day with a super easy, healthy, and delicious meal. The crust is both soft and crunchy at the same time, and the filling is simply out of this world! Give it a try!
Servings:
4
yield(s)
Prep Time:
20
mins
Cook Time:
30
mins
Total Time:
50
mins
Ingredients
Crust (22mm tart tray)
-
100
g
quinoa
(cooked)
-
3
tbsp
ground flaxseed
Filling
-
2
eggs
-
200
g
white cheese
-
100
g
feta cheese or mozzarella
-
5
pickles
(chopped)
-
70
ml
yoghurt
Instructions
-
Mix the cooked quinoa and the ground flax seed and place the mixture on a tart baking tray (22mm). Bake for 20 minutes on 220 degrees.
-
Scramble the eggs and whisk them good in a large bowl. Add all of the other ingredients and pour the mixture over the baked quinoa-flaxseed base. Bake for another 30 minutes on 200 degrees.