Greek Sun Dried Tomato Salad

Today I am sharing with you a recipe for a super delicious salad that you can have either for lunch or dinner. Trust me, these veggies covered with this creamy and healthy yogurt dressing is something that you are going to talk about for days!

• Difficulty: Easy
• Category: Dinner, Lunch, Salads, Vegetarian food
• Cuisine: Greek

Ingredients

For the salad

• 50 g green salad
• 1/2 cucumber
• 70 g feta cheese chopped into cubicles
• 1/4 tsp salt
• 6-8 sun dried tomatoes
• 6-8 olives
• 1/2 chopped red paprika

For the yogurt dressing

• 1/2 cup of Greek yogurt
• 1 tbsp chopped dill
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp lemon juice
• 1 tsp lemon zest

Instructions

1. Mix all the salad ingredients and prepare the yogurt dressing. juice, 1 tsp lemon zest, a pinch of salt & black pepper 👉 Here's how to make the yogurt dressing: Combine yogurt, chopped dill, minced garlic, lemon juice, salt and pepper in a bowl. Once thoroughly combined, add lemon zest to top of sauce for garnish. Refrigerate at least a few hours to overnight before serving to let the flavors meld. Enjoy! Use within one week in case you prepare a larger dose.