Easy & Flourless Cappuccino Cake
For today we have a delicious and light cake, with an incredibly juicy texture and aroma that you will recall for days. And imagine, you need no flour! Completely healthy and recommended for all lovers of sweet delights, and I believe that here we have plenty of them. :) Mmm just imagine this cake in addition to a cup of cappuccino. Perfection!
Servings:
6
yield(s)
Prep Time:
10
mins
Cook Time:
30
mins
Total Time:
40
mins
Ingredients
First mix
-
2
eggs
(scrambled)
-
1
tsp
vanilla extract
-
1
cup of tahini
-
1/2
cup of honey
Second mix
-
3
tbsp
cocoa
-
2-3
tbsp
cappuccino powder
-
1
tsp
baking soda
-
1/4
tsp
salt
-
50
g
crushed hazelnuts
-
150
g
frozen or raw fruit
(optional)
-
1/2
mashed banana
(optional)
Instructions
-
Preheat the oven to 180 degrees.
-
Mix the ingredients from the first mixture in a deep bowl.
-
Add the ingredients from the second mixture and mix with a spoon or processor until you get a homogeneous mixture.
-
Pour the mixture into a small baking pan on pre-set baking paper. If you want, add fruit for more intensive taste.
-
Bake for 30 minutes. Finally, sprinkle with crushed hazelnuts or decorate to your liking.