Spring Chicken Fillets
I present you the easiest way to cook chicken fillets! Dive in!
Servings: 2 yield(s)
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Ingredients
  • 2 chicken fillets (chopped in cubes)
  • 1/3 tsp salt
  • 1/4 tsp black pepper
  • 2 eggs
  • 1 tsp oregano
  • 1/2 tsp curry spice
  • 150 ml cooking cream
  • 1 tomato
  • 2 tbsp fresh parsley (optional)
Instructions
  1. Chop the fillets into smaller pieces and then season with salt and black pepper. Place them in a baking pan.
  2. Scramble the eggs in a large bowl, add all of the other ingredients (except the tomato), stir well, and than pour the mixture over the fillets. Chop the tomato into thin slices, and place them over the dish. Bake for 25 minutes on 200 degrees.