Pizza with flour-free dough ??
Craving for pizza does not mean that you should throw out all of your healthy habits away. Check out this recipe and think twice before calling for pizza delivery. You will be surprised how many easy recipes I have prepared for you, meaning you will be able to reduce fat and salt by still preserving that heavenly pizza flavor. Hey, who would have said that pizza can be good for you?
Servings:
4
yield(s)
Prep Time:
20
mins
Cook Time:
30
mins
Total Time:
50
mins
Ingredients
Dough
-
3
zucchini
-
1
egg
-
150
g
grated mozzarela
-
1
tsp
black pepper
-
1
tsp
oregano
Toping
-
2
tbsp
tomato spread
-
150
g
mozzarela
-
50
g
prosciuto
-
8
baby spinach leafs
-
50
g
unsalted olives
-
1
tbsp
grated parmesan for spreading above the pizza
-
1
tbsp
oregano
-
1
tbsp
chilli spice
Instructions
-
Grate the zucchini in a bowl and then add the beaten egg, grated mozzarella, black pepper, and oregano.
-
Combine the mixture and pour it on the baking paper in a circular shape. Bake for 20 minutes in a preheated oven at 230 degrees.
-
Take out the dough and wait for 15 minutes before arranging the other ingredients on it.
-
Once all the ingredients are set, bake for another 10 minutes at 190 degrees. Finally, sprinkle all over the pizza with grated parmesan. Bon appetit!