Macedonian Cuisine: Beef Stew
I present you the most delicious treat in the Macedonian cuisine, according to me. This the perfect meal, whether it is served as breakfast or lunch, with a piece of warm bread and a bit of garlic paste, just enough to spin your head around because it is the single best match in the world: garlic paste & beef stew. I made in a less complicated way possible, it contains 0 flour, and yet it is soooo delicious! You don't need any special skills to make it happen, just follow the few simple steps and unlock your next favorite meal!
Servings:
5
yield(s)
Prep Time:
10
mins
Cook Time:
100
mins
Total Time:
110
mins
Ingredients
-
400
g
beef meat
-
1
large onion
-
2
carrots
-
2
potatoes
-
1
garlic clove
-
2
bay leafs
-
1/3
black pepper
-
1/2
tsp
salt
-
1
tsp
vegetable spice
(optional)
-
1/2
bunch of parsley
Instructions
-
Make cuts on the large piece of meat and place it in a cooking pan. Cover it with water and cook it for 90 minutes over low temperature.
-
In another pan, fry the finely chopped onion until it gets translucent, add the chopped garlic clove, the chopped carrots and potatoes, and cook them for 30-40 minutes, or until they go soft.
-
When the meat is done, take it aside from the cooking pan and tear it down with a fork. Pour the pieces of meat back to the pan.
-
Take the cooked vegetables and mix them in a food processor. Pour the mixture into the meat pan, and stir well so the mixture and the meat water get completely combined. Add salt, black pepper, chopped parsley and bay leafs. If you want more intensive taste, you can add some vegetable spice too. Cook foe another 10 minutes and serve it hot, with a piece of warm bread and garlic paste.